Kaz ve Ördek Besleme
References
Alkan S, Erhan E. Ağrı ilinde kaz yetiştiriciliğinin incelenmesi. Mediterranean Agricultural Sciences, 2019;32(2):251-256. doi.org/10.29136/mediterranean.519410
Arslan C, Saatçi M. Egg Yield and Hatchability Characteristics of Native Geese in The Kars Region. 1. Internatıonal Gap Agrıculture and Lıvestock Congress. 2018;188-193.
Buckland RB, Guy G. (Eds.). Goose production (No. 154). Food & Agriculture Org. Chapter 9. Geese For Meat Productıon; 2002. pp. 132-163.
Chen W, Zhao F, Tian ZM, et al. Dietary calcium deficiency in laying ducks impairs eggshell quality by suppressing shell biomineralization. Journal of Experimental Biology. 2015;218:3336–43.
Fan HP, Xie M, Wang WW, et al. Effects of dietary energy on growth performance and carcass quality of white growing Pekin ducks from two to six weeks of age. Poultry Science. 2008;87:1162–1164.
Fouad AM, Ruan D, Wang S, et al. Nutritional requirements of meat-type and egg-type ducks: what do we know?. Journal of Animal Science and Biotechnology. 2018;9:1-11.
Hincke MT, Nys Y, Gautron J, Mann K, Rodriguez-Navarro AB, McKee MD. The eggshell: structure, composition and mineralization. Frontiers in Bioscience. 2012;17:1266–80.
Hobby Farms. Raising Ducks for Eggs: 6 Best Breeds. (26.10.2024 tarihinde https://www.hobbyfarms.com/6-duck-breeds-to-raise-for-eggs-4/adresinden ulaşılmıştır).
Jalaludeen A, Churchil RR, Baeza E (eds.). Duck Production and Management Strategies. Springer; 2022. p. 657.
Kutlu HR. Kaz Beslemede Güncel Yaklaşımlar. 3. Türkiye Kaz Yetiştiriciliği Çalıştayı Sonuç Raporu, 2020, pp. 56-65.
Lonita L, Popescu ME, Roibu C, et al. Bibliographical study regarding the quails’ meat quality in comparison to the chicken and duck meat. Lucrari Stiintifice Seria Zootehnie. 2010;56:224-229.
Mandal AB. Feeding and Nutrient Requirements of Ducks. In Duck Production and Management Strategies. Singapore: Springer Nature Singapore; 2022. pp. 303-337.
National Research Council. Nutrient Requirements of Geese; 1994. pp. 40-41.
Rath NC, Huff GR, Huff WE, Balog JM. Factors regulating bone maturity and strength in poultry. Poultry Science. 2000;79:1024–32.
Rural Sprout. Choosing the Best Duck Breed for Your Homestead. (26.10.2024 tarihinde https://www.ruralsprout.com/best-duck-breed/ adresinden ulaşılmıştır).
Şengül T, Yeter İ. Muş ilindeki kaz yetiştiriciliğinin genel yapısı ve sorunları. Türk Tarım ve Doğa Bilimleri Dergisi. 2020;7(1):276-282. doi.org/10.30910/turkjans.680096
Taşkın A, Karadavut U, Camcı Ö. Kırşehir ilindeki damızlık kaz yetiştiriciliğini etkileyen faktörlerin belirlenmesi. Türk Tarım ve Doğa Bilimleri Dergisi. 2017;4(2):138-144.
Tilki M, İnal Ş. Kaz Yetiştiriciliği. Hayvancılık Araştırma Dergisi. 2002;12(2):58-62 (derleme).
Xia WG, Zhang HX, Lin YC, Zheng CT. Evaluation of dietary calcium requirements for laying Longyan shelducks. Poultry Science. 2015;94:2932–7.
Arslan C, Saatçi M. Egg Yield and Hatchability Characteristics of Native Geese in The Kars Region. 1. Internatıonal Gap Agrıculture and Lıvestock Congress. 2018;188-193.
Buckland RB, Guy G. (Eds.). Goose production (No. 154). Food & Agriculture Org. Chapter 9. Geese For Meat Productıon; 2002. pp. 132-163.
Chen W, Zhao F, Tian ZM, et al. Dietary calcium deficiency in laying ducks impairs eggshell quality by suppressing shell biomineralization. Journal of Experimental Biology. 2015;218:3336–43.
Fan HP, Xie M, Wang WW, et al. Effects of dietary energy on growth performance and carcass quality of white growing Pekin ducks from two to six weeks of age. Poultry Science. 2008;87:1162–1164.
Fouad AM, Ruan D, Wang S, et al. Nutritional requirements of meat-type and egg-type ducks: what do we know?. Journal of Animal Science and Biotechnology. 2018;9:1-11.
Hincke MT, Nys Y, Gautron J, Mann K, Rodriguez-Navarro AB, McKee MD. The eggshell: structure, composition and mineralization. Frontiers in Bioscience. 2012;17:1266–80.
Hobby Farms. Raising Ducks for Eggs: 6 Best Breeds. (26.10.2024 tarihinde https://www.hobbyfarms.com/6-duck-breeds-to-raise-for-eggs-4/adresinden ulaşılmıştır).
Jalaludeen A, Churchil RR, Baeza E (eds.). Duck Production and Management Strategies. Springer; 2022. p. 657.
Kutlu HR. Kaz Beslemede Güncel Yaklaşımlar. 3. Türkiye Kaz Yetiştiriciliği Çalıştayı Sonuç Raporu, 2020, pp. 56-65.
Lonita L, Popescu ME, Roibu C, et al. Bibliographical study regarding the quails’ meat quality in comparison to the chicken and duck meat. Lucrari Stiintifice Seria Zootehnie. 2010;56:224-229.
Mandal AB. Feeding and Nutrient Requirements of Ducks. In Duck Production and Management Strategies. Singapore: Springer Nature Singapore; 2022. pp. 303-337.
National Research Council. Nutrient Requirements of Geese; 1994. pp. 40-41.
Rath NC, Huff GR, Huff WE, Balog JM. Factors regulating bone maturity and strength in poultry. Poultry Science. 2000;79:1024–32.
Rural Sprout. Choosing the Best Duck Breed for Your Homestead. (26.10.2024 tarihinde https://www.ruralsprout.com/best-duck-breed/ adresinden ulaşılmıştır).
Şengül T, Yeter İ. Muş ilindeki kaz yetiştiriciliğinin genel yapısı ve sorunları. Türk Tarım ve Doğa Bilimleri Dergisi. 2020;7(1):276-282. doi.org/10.30910/turkjans.680096
Taşkın A, Karadavut U, Camcı Ö. Kırşehir ilindeki damızlık kaz yetiştiriciliğini etkileyen faktörlerin belirlenmesi. Türk Tarım ve Doğa Bilimleri Dergisi. 2017;4(2):138-144.
Tilki M, İnal Ş. Kaz Yetiştiriciliği. Hayvancılık Araştırma Dergisi. 2002;12(2):58-62 (derleme).
Xia WG, Zhang HX, Lin YC, Zheng CT. Evaluation of dietary calcium requirements for laying Longyan shelducks. Poultry Science. 2015;94:2932–7.
Pages
445-460
Published
January 23, 2025
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