Sütte Redüksiyon Testleri

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Xiaoyu L, Zaitoon A, Lim LT. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Comprehensive Reviews in Food Science and Food Safety. 2022; 21(3): 2489-2519. https://doi.org/10.1111/1541-4337.12942
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Khatua S., Simal-Gandara J, Acharya K. Understanding immune-modulatory efficacy in vitro. Chemico-Biological Interactions. 2022; 352: 109776. https://doi.org/10.1016/j.cbi.2021.109776
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