Contemporary Studies in Biological Sciences I

Bölümler

• A New Search of Bioactive Compounds: Algae
  Minoo Pourhassan Shamchı, Nilüfer Aksöz, Hikmet Türk Katırcıoğlu, Ayşe Rumeysa Karacasoy
  DOI: https://doi.org/10.37609/akya.2964.c9160
• The Medicinal-Aromatic Properties of Ginger (Zingiber officinale) Plant and Tissue Culture Studies
  Yiğit Buğra Akyön, Çiğdem Alev Özel
  DOI: https://doi.org/10.37609/akya.2964.c9161
• The Medicinal-Aromatic Properties of Turmeric (Curcuma longa) Plant and Tissue Culture Studiıes
  Yiğit Buğra Akyön, Çiğdem Alev Özel
  DOI: https://doi.org/10.37609/akya.2964.c9162
• One Health: Loss of Biodiversity
  Ali Fatih Yıltırak, Eda Akdağ, Gülsüm Batmaz, Pınar Arslan
  DOI: https://doi.org/10.37609/akya.2964.c9164
• Effects of Antifouling Substances on Aquatic Organisms
  Pınar Arslan, Göktuğ Gül, Aysel Çağlan Günal
  DOI: https://doi.org/10.37609/akya.2964.c9168
• Anti-Quorum Sensing Activity and Anti-Biofilm Potential of Extracts Isolated from Fish Associated Bacteria
  Belgin Erdem, Dilek Yalçın, İlkay Açıkgöz Erkaya
  DOI: https://doi.org/10.37609/akya.2964.c9169
• Benefits and Damages of Lactic Acid Bacteria Biofılm in The Food Industry
  Tugba Kılıç
  DOI: https://doi.org/10.37609/akya.2964.c9170
• Some Meristic and Morphometric Characteristics of Arabibarbus Grypus (Heckel, 1843) Living in Karakaya Dam Lake
  Engin Şeker, Burhan Cengiz, Ebru İfakat Özcan
  DOI: https://doi.org/10.37609/akya.2964.c9171
• The Use of Artificial Intelligence Technologies in The Biological Sciences
  Recep Benzer
  DOI: https://doi.org/10.37609/akya.2964.c9172