Y. B. Akyön and Ç. A. Özel, “The Medicinal-Aromatic Properties of Ginger (Zingiber officinale) Plant and Tissue Culture Studies”, in Contemporary Studies in Biological Sciences I, S. Benzer and A. Gül, Eds. Türkiye: Academician Publishing Book DOI Portal, 2024, pp. 27–46. doi: 10.37609/akya.2964.c9161.