Karbonhidratlar ve Metabolizması
References
Adebowale TO, Yao K, Oso AO. Major cereal carbohydrates in relation to intestinal health of monogastric animals: A review. Animal Nutrition. 2019;5(4): 331-339. doi: 10.1016/j.aninu.2019.09.001.
Bailoni L, Bonsembiante M, Schiavon S, et al. Estimation of the content of pectins in feeds: fractional extraction and quantitative determination. Veterinary Research Communication. 2003;27 Suppl 1:249-251. doi: 10.1023/b:verc.0000014152.80334.86.
Beloshapka AN, Wolff AK, Swanson KS. Effects of feeding polydextrose on faecal characteristics, microbiota and fermentative end products in healthy adult dogs. British Journal of Nutrition. 2012;108(4): 638-644. doi:10.1017/S0007114511005927
Beynen AC. Dextrins for dogs. Bonny Canteen. 2021; 2: 263-271.
Beynen AC, Saris DHJ, De Jong L, et al. Impact of dietary polydextrose on clinical signs of canine osteoarthritis. American Journal of Animal and Veterinary Sciences. 2011;6(3): 93-99.
Blennow A, Wischmann B, Houborg K, et al. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching. International Journal of Biological Macromolecules. 2005;36(3): 159-68. doi: 10.1016/j.ijbiomac.2005.05.006
Birmani MW, Nawab A, Ghani MW, et al. Role of inulin in animal nutrition. Journal of Food Technology Research, 2019;6(1): 18–27. doi:10.18488/journal.58.2019.61.18.27
Calle J, Gasparre N, Benavent-Gil Y, et al. Aroids as underexplored tubers with potential health benefits. Advances in Food and Nutrition Research. 2021;97: 319-359. doi: 10.1016/bs.afnr.2021.02.018.
Chandel V, Biswas D, Roy S, et al. Current advancements in pectin: extraction, properties and multifunctional applications. Foods. 2022;11(17): 2683. doi: 10.3390/foods11172683.
Chauhan DDAP, Deepak D, Chauhan S. Cow milk oligosaccharides and their relevance to infant nutrition. Biology and Life Sciences Forum. 2023; 29(1):19. doi: 10.3390/IECN2023-15973
Cherian G. A guide to the principles of animal nutrition. III. carbohydrates, structures and types. Oregan State University; 2020.
Cummings J, Stephen A. Carbohydrate terminology and classification. European Journal Of Clinical Nutrition. 2007;61: 5-18. doi: 10.1038/sj.ejcn.1602936
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Re-evaluation of β-cyclodextrin (E 459) as a food additive. EFSA Journal. 2016; 14: 4628. doi: 10.2903/j.efsa.2016.4628
EU. 2017. Commission Regulation (EU) 2017/1017 of 15 June 2017 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials. (02/08/2024 tarihinde https://eur-lex.europa.eu/eli/reg/2017/1017/oj adresinden ulaşılmıştır).
Food and Agriculture Organization of the United Nations. Carbohydrates in human nutrition. FAO Food and Nutrition. 1998;66:1–140.
Giles H, Bull SP, Lignou S, et al. A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry. 2024;436: 137603. doi: 10.1016/j.foodchem.2023.137603.
Gómez LM, Posada SL, Olivera M. Starch in ruminant diets: a review. Revista Colombiana de Ciencias Pecuarias. 2016; 29:77-90. doi: 10.17533/udea.rccp.v29n2a01
Harmon DL, Yamka RM, Elam NA. Factors affecting intestinal starch digestion in ruminants: A review.
Hartmann H, Trumbore S. Understanding the roles of nonstructural carbohydrates in forest trees - from what we can measure to what we want to know. New Phytologist. 2016;211(2): 386-403. doi: 10.1111/nph.13955.
Hasjim J, Ai Y, Jane J. Novel applications of amylose-lipid complex as resistant starch type 5. Shi YC, Maningat CC (ed.) Resistant starch sources, applications and health benefits içinde. Chichester: John Wiley & Sons; 2013. p. 79–94.
Hua D, Hendriks WH, Xiong B, et al. Starch and cellulose degradation in the rumen and applications of metagenomics on ruminal microorganisms. Animals (Basel). 2022;12(21): 3020. doi: 10.3390/ani12213020.
Kaushik SJ, Panserat S, Schrama JW. Carbohydrates. Hardy, RW, Kausshik SJ (ed.) Fish nutrition içinde. Cambridge, Massachusetts: Academic Press; 2022. p. 555–591.
Leszczyński W. Resistant starch - classification, structure, production. Polish Journal of Food and Nutrition Sciences. 2004; 54(1): 37-50.
Liu Q, Luo L, Zheng L. Lignins: biosynthesis and biological functions in plants. International Journal of Molecular Sciences. 2018;19(2): 335. doi: 10.3390/ijms19020335.
Lovegrove A, Edwards CH, De Noni I, et al. Role of polysaccharides in food, digestion, and health. Critical Reviews in Food Science and Nutrition. 2017;57(2): 237-253. doi: 10.1080/10408398.2014.939263.
McMurry J. 2023. Organic Chemistry. (01.08.2024 tarihinde https://openstax.org/details/books/organic-chemistry?Book%20details adresinden ulaşılmıştır).
Miguez IS, Jorge FTA, Espinheira RP, et al. Plant cell wall polysaccharides: Methodologies for compositional, structural, and physicochemical characterization. Goldbeck R, Poletta R (ed.) Polysaccharide-Degrading Biocatalysts Foundations and Frontiers in Enzymology içinde. Academic Press; 2023. p. 1-37.
Niwiska B. Digestion in ruminants. carbohydrates - comprehensive studies on glycobiology and glycotechnology. InTech; 2012.
Peyrot des Gachons C, Breslin PA. Salivary amylase: digestion and metabolic syndrome. Current Diabetes Reports. 2016;16(10): 102. doi: 10.1007/s11892-016-0794-7.
Ronald H, Wilfred V. Lignin formation in plants. the dilemma of linkage specificity, Plant Physiology. 2001;126(4):1351–1357, doi: 10.1104/pp.126.4.1351
Sajilata MG, Singhal RS, Kulkarni PR. Resistant starch: a review. Comprehensive Reviews in Food Science and Food Safety. 2006;5:1–17. doi: 10.1111/j.1541-4337.2006.tb00076.x.
van Leeuwen SS, Te Poele EM, Chatziioannou AC, et al. Goat milk oligosaccharides: their diversity, quantity, and functional properties in comparison to human milk oligosaccharides. The Journal of Agricultural and Food Chemistry. 2020;68(47):13469-13485. doi: 10.1021/acs.jafc.0c03766.
Xu T, Sun R, Zhang Y, et al. Recent research and application prospect of functional oligosaccharides on intestinal disease treatment. Molecules. 2022;27(21):7622. doi: 10.3390/molecules27217622.
Zhang L, Lin Q, Zhang J, et al. Qualitative and quantitative changes of oligosaccharides in human and animal milk over lactation. The Journal of Agricultural and Food Chemistry. 2023;71(42): 15553-15568. doi: 10.1021/acs.jafc.3c03181.
Zhong R, Gao L, Chen Z, et al. Chemoenzymatic synthesis of fucosylated oligosaccharides using Thermosynechococcus α1-2-fucosyltransferase and their application in the regulation of intestinal microbiota. Food Chemistry. 2021;12:100152. doi: 10.1016/j.fochx.2021.100152.
Bailoni L, Bonsembiante M, Schiavon S, et al. Estimation of the content of pectins in feeds: fractional extraction and quantitative determination. Veterinary Research Communication. 2003;27 Suppl 1:249-251. doi: 10.1023/b:verc.0000014152.80334.86.
Beloshapka AN, Wolff AK, Swanson KS. Effects of feeding polydextrose on faecal characteristics, microbiota and fermentative end products in healthy adult dogs. British Journal of Nutrition. 2012;108(4): 638-644. doi:10.1017/S0007114511005927
Beynen AC. Dextrins for dogs. Bonny Canteen. 2021; 2: 263-271.
Beynen AC, Saris DHJ, De Jong L, et al. Impact of dietary polydextrose on clinical signs of canine osteoarthritis. American Journal of Animal and Veterinary Sciences. 2011;6(3): 93-99.
Blennow A, Wischmann B, Houborg K, et al. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching. International Journal of Biological Macromolecules. 2005;36(3): 159-68. doi: 10.1016/j.ijbiomac.2005.05.006
Birmani MW, Nawab A, Ghani MW, et al. Role of inulin in animal nutrition. Journal of Food Technology Research, 2019;6(1): 18–27. doi:10.18488/journal.58.2019.61.18.27
Calle J, Gasparre N, Benavent-Gil Y, et al. Aroids as underexplored tubers with potential health benefits. Advances in Food and Nutrition Research. 2021;97: 319-359. doi: 10.1016/bs.afnr.2021.02.018.
Chandel V, Biswas D, Roy S, et al. Current advancements in pectin: extraction, properties and multifunctional applications. Foods. 2022;11(17): 2683. doi: 10.3390/foods11172683.
Chauhan DDAP, Deepak D, Chauhan S. Cow milk oligosaccharides and their relevance to infant nutrition. Biology and Life Sciences Forum. 2023; 29(1):19. doi: 10.3390/IECN2023-15973
Cherian G. A guide to the principles of animal nutrition. III. carbohydrates, structures and types. Oregan State University; 2020.
Cummings J, Stephen A. Carbohydrate terminology and classification. European Journal Of Clinical Nutrition. 2007;61: 5-18. doi: 10.1038/sj.ejcn.1602936
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Re-evaluation of β-cyclodextrin (E 459) as a food additive. EFSA Journal. 2016; 14: 4628. doi: 10.2903/j.efsa.2016.4628
EU. 2017. Commission Regulation (EU) 2017/1017 of 15 June 2017 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials. (02/08/2024 tarihinde https://eur-lex.europa.eu/eli/reg/2017/1017/oj adresinden ulaşılmıştır).
Food and Agriculture Organization of the United Nations. Carbohydrates in human nutrition. FAO Food and Nutrition. 1998;66:1–140.
Giles H, Bull SP, Lignou S, et al. A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry. 2024;436: 137603. doi: 10.1016/j.foodchem.2023.137603.
Gómez LM, Posada SL, Olivera M. Starch in ruminant diets: a review. Revista Colombiana de Ciencias Pecuarias. 2016; 29:77-90. doi: 10.17533/udea.rccp.v29n2a01
Harmon DL, Yamka RM, Elam NA. Factors affecting intestinal starch digestion in ruminants: A review.
Hartmann H, Trumbore S. Understanding the roles of nonstructural carbohydrates in forest trees - from what we can measure to what we want to know. New Phytologist. 2016;211(2): 386-403. doi: 10.1111/nph.13955.
Hasjim J, Ai Y, Jane J. Novel applications of amylose-lipid complex as resistant starch type 5. Shi YC, Maningat CC (ed.) Resistant starch sources, applications and health benefits içinde. Chichester: John Wiley & Sons; 2013. p. 79–94.
Hua D, Hendriks WH, Xiong B, et al. Starch and cellulose degradation in the rumen and applications of metagenomics on ruminal microorganisms. Animals (Basel). 2022;12(21): 3020. doi: 10.3390/ani12213020.
Kaushik SJ, Panserat S, Schrama JW. Carbohydrates. Hardy, RW, Kausshik SJ (ed.) Fish nutrition içinde. Cambridge, Massachusetts: Academic Press; 2022. p. 555–591.
Leszczyński W. Resistant starch - classification, structure, production. Polish Journal of Food and Nutrition Sciences. 2004; 54(1): 37-50.
Liu Q, Luo L, Zheng L. Lignins: biosynthesis and biological functions in plants. International Journal of Molecular Sciences. 2018;19(2): 335. doi: 10.3390/ijms19020335.
Lovegrove A, Edwards CH, De Noni I, et al. Role of polysaccharides in food, digestion, and health. Critical Reviews in Food Science and Nutrition. 2017;57(2): 237-253. doi: 10.1080/10408398.2014.939263.
McMurry J. 2023. Organic Chemistry. (01.08.2024 tarihinde https://openstax.org/details/books/organic-chemistry?Book%20details adresinden ulaşılmıştır).
Miguez IS, Jorge FTA, Espinheira RP, et al. Plant cell wall polysaccharides: Methodologies for compositional, structural, and physicochemical characterization. Goldbeck R, Poletta R (ed.) Polysaccharide-Degrading Biocatalysts Foundations and Frontiers in Enzymology içinde. Academic Press; 2023. p. 1-37.
Niwiska B. Digestion in ruminants. carbohydrates - comprehensive studies on glycobiology and glycotechnology. InTech; 2012.
Peyrot des Gachons C, Breslin PA. Salivary amylase: digestion and metabolic syndrome. Current Diabetes Reports. 2016;16(10): 102. doi: 10.1007/s11892-016-0794-7.
Ronald H, Wilfred V. Lignin formation in plants. the dilemma of linkage specificity, Plant Physiology. 2001;126(4):1351–1357, doi: 10.1104/pp.126.4.1351
Sajilata MG, Singhal RS, Kulkarni PR. Resistant starch: a review. Comprehensive Reviews in Food Science and Food Safety. 2006;5:1–17. doi: 10.1111/j.1541-4337.2006.tb00076.x.
van Leeuwen SS, Te Poele EM, Chatziioannou AC, et al. Goat milk oligosaccharides: their diversity, quantity, and functional properties in comparison to human milk oligosaccharides. The Journal of Agricultural and Food Chemistry. 2020;68(47):13469-13485. doi: 10.1021/acs.jafc.0c03766.
Xu T, Sun R, Zhang Y, et al. Recent research and application prospect of functional oligosaccharides on intestinal disease treatment. Molecules. 2022;27(21):7622. doi: 10.3390/molecules27217622.
Zhang L, Lin Q, Zhang J, et al. Qualitative and quantitative changes of oligosaccharides in human and animal milk over lactation. The Journal of Agricultural and Food Chemistry. 2023;71(42): 15553-15568. doi: 10.1021/acs.jafc.3c03181.
Zhong R, Gao L, Chen Z, et al. Chemoenzymatic synthesis of fucosylated oligosaccharides using Thermosynechococcus α1-2-fucosyltransferase and their application in the regulation of intestinal microbiota. Food Chemistry. 2021;12:100152. doi: 10.1016/j.fochx.2021.100152.
Pages
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Published
January 23, 2025
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