Domuz Besleme
Referanslar
Acda SP, Chae BJ. A review on the applications of organic trace minerals in pignutrition. Pakistan Journal of Nutrition, 2002; 1(1):25-30.
Apple JK, Maxwell CV, Bass BE, Yancey JW, Payne RL, Thomson J. Effects of reducingdietarycrude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh porkquality of finishin gpigs fed ractopamine hydrochloride. Journal of Animal Science, 2017; 1;95(11):4971-85. doi:org/10.2527/jas2017.1818
Barrier‐Guillot B, Casado P, Maupetit P, Jondreville C, Gatel F, Larbier M. Wheat Phosphorus Availability: 2—In VivoStudy in Broilers and Pigs; Relationship with Endogenous Phytasic Activity and Phytic Phosphorus Content in Wheat. Journal of the Science of Food and Agriculture, 1996; 70(1), 69-74. Doi: 10.1002/(SICI)1097-0010(199601)70:1<69::AID-JSFA466>3.0.CO;2-C
Brumm MC, Baysinger AK, Wills RW, Thaler RC. Effect of wean-to-finish management on pig performance. Journal of Animal Science, 2002;1;80(2):309-15. doi:org/10.2527/2002.802309x
Ermer PM, Miller PS, Lewis AJ. Diet preference and meal patterns of weanling pigs offered diets containing either spray-dried porcine plasma or dried skim milk. Journal of Animal Science, 1994; 1;72(6):1548-54. doi:org/10.2527/1994.7261548x
Figueroa J, Lewis A, Miller PS. Nitrogen balance and growth trials with pigs fed low-crude protein, amino acid-supplemented diets. Nebraska Swine Reports, 2000; 1:110.
Gómez RS, Lewis AJ, Miller PS, Chen HY, Diedrichsen RM. Body composition and tissue accretionrates of barrows fed corn-soybean meal dietsorlow-protein, amino acid-supplementeddiets at different feding levels. Journal of Animal Science, 2002; 1;80(3):654-62. doi:org/10.2527/2002.803654x
Huynh TTT, Aarnink AJA, Verstegen MWA, Gerrits WJJ, Heetkamp MJW, Kemp B, Canh TT. Effects of increasing temperatures on physiological changes in pigs at different relative humidities. Journal of Animal Science, 2005; 83(6).1385-1396. doi:org/10.2527/2005.8361385x
Huynh TTT, Aarnink AJA, Truong CT, Kemp B, Verstegen MWA. Effects of tropical climate and water cooling methods on growin gpigs' responses. Livestock Science, 2006; 104(3): 278-291. doi:10.1016/j.livsci.2006.04.029
Huynh TTT, Aarnink AJA, Heetkamp MJW, Verstegen MWA, Kemp B. Evaporative heat loss from group-housed growin gpigs at high ambien ttemperatures. Journal of Thermal Biology, 2007; 32(5):293-299. doi:org/10.1016/j.jtherbio.2007.03.001
Langendijk P, Chen TY, McIlfatrick SM, Nottle MB. Energy balance influences number of ovulations rather than embryo quality in the pig. Theriogenology, 2016;1;86(4): 1008-13. doi:org/10.1016/j.theriogenology.2016.03.029
Langendijk P, Fleuren M, Page G. Targeted nutrition in gestating sows: opportunities to enhance sow performance and piglet vitality. Animal, 2023; 1;17:100756. doi:org/10.1016/j.animal.2023.100756
Pettigrew JE, Esnaola MA. Swine nutrition and pork quality: A review. Journal of Animal Science, 2001; 1;79 (suppl_E):E316-42. doi:org/10.2527/jas2001.79E-SupplE316x
Reese DE, Thaler RC, Brumm MC, Lewis AJ, Miller PS, Libal GW. Swine nutrition guide. Faculty Papers and Publications in Animal Science, 2000; 694.
Reese DE, Miller PS. Nutrient deficiencies and excesses. Jeffrey JZ, Locke AK, Alejandro R, Kent JS, Gregory WS, Jianqiang Z.(Ed), Diseases of Swine. Ames, Iowa; Iowa State University Press; 1999. P.923-937.
Rojas OJ, Stein HH. Processing of ingredients and diets and effects on nutritional value for pigs. Journal Of Animal Science and Biotechnology, 2017;8:1-3. Doi:10.1186/s40104-017-0177-1
Soede NM, Langendijk P, Kemp B. Reproductivecycles in pigs. Animal Reproduction Science, 2011; 124(3-4), 251-258. doi:org/10.1016/j.anireprosci.2011.02.025
Thomson JR, Friendship RM. Diseases of swine.,Jeffrey JZ, Locke AK, Alejandro R, Kent JS, Gregory WS, Jianqiang Z.(Ed), Digestive system. Ames Iowa: Iowa State University Press; 2019; p:234-264.doi.org/10.1002/9781119350927.ch15
Wolter BF, Ellis M, Curtis SE, Augspurger NR, Hamilton DN, Parr EN, Webel DM. Effect of group size on pig performance in a wean-to-finish production system. Journal of Animal Science, 2001; May 1;79(5):1067-73. doi:org/10.2527/2001.7951067x
Apple JK, Maxwell CV, Bass BE, Yancey JW, Payne RL, Thomson J. Effects of reducingdietarycrude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh porkquality of finishin gpigs fed ractopamine hydrochloride. Journal of Animal Science, 2017; 1;95(11):4971-85. doi:org/10.2527/jas2017.1818
Barrier‐Guillot B, Casado P, Maupetit P, Jondreville C, Gatel F, Larbier M. Wheat Phosphorus Availability: 2—In VivoStudy in Broilers and Pigs; Relationship with Endogenous Phytasic Activity and Phytic Phosphorus Content in Wheat. Journal of the Science of Food and Agriculture, 1996; 70(1), 69-74. Doi: 10.1002/(SICI)1097-0010(199601)70:1<69::AID-JSFA466>3.0.CO;2-C
Brumm MC, Baysinger AK, Wills RW, Thaler RC. Effect of wean-to-finish management on pig performance. Journal of Animal Science, 2002;1;80(2):309-15. doi:org/10.2527/2002.802309x
Ermer PM, Miller PS, Lewis AJ. Diet preference and meal patterns of weanling pigs offered diets containing either spray-dried porcine plasma or dried skim milk. Journal of Animal Science, 1994; 1;72(6):1548-54. doi:org/10.2527/1994.7261548x
Figueroa J, Lewis A, Miller PS. Nitrogen balance and growth trials with pigs fed low-crude protein, amino acid-supplemented diets. Nebraska Swine Reports, 2000; 1:110.
Gómez RS, Lewis AJ, Miller PS, Chen HY, Diedrichsen RM. Body composition and tissue accretionrates of barrows fed corn-soybean meal dietsorlow-protein, amino acid-supplementeddiets at different feding levels. Journal of Animal Science, 2002; 1;80(3):654-62. doi:org/10.2527/2002.803654x
Huynh TTT, Aarnink AJA, Verstegen MWA, Gerrits WJJ, Heetkamp MJW, Kemp B, Canh TT. Effects of increasing temperatures on physiological changes in pigs at different relative humidities. Journal of Animal Science, 2005; 83(6).1385-1396. doi:org/10.2527/2005.8361385x
Huynh TTT, Aarnink AJA, Truong CT, Kemp B, Verstegen MWA. Effects of tropical climate and water cooling methods on growin gpigs' responses. Livestock Science, 2006; 104(3): 278-291. doi:10.1016/j.livsci.2006.04.029
Huynh TTT, Aarnink AJA, Heetkamp MJW, Verstegen MWA, Kemp B. Evaporative heat loss from group-housed growin gpigs at high ambien ttemperatures. Journal of Thermal Biology, 2007; 32(5):293-299. doi:org/10.1016/j.jtherbio.2007.03.001
Langendijk P, Chen TY, McIlfatrick SM, Nottle MB. Energy balance influences number of ovulations rather than embryo quality in the pig. Theriogenology, 2016;1;86(4): 1008-13. doi:org/10.1016/j.theriogenology.2016.03.029
Langendijk P, Fleuren M, Page G. Targeted nutrition in gestating sows: opportunities to enhance sow performance and piglet vitality. Animal, 2023; 1;17:100756. doi:org/10.1016/j.animal.2023.100756
Pettigrew JE, Esnaola MA. Swine nutrition and pork quality: A review. Journal of Animal Science, 2001; 1;79 (suppl_E):E316-42. doi:org/10.2527/jas2001.79E-SupplE316x
Reese DE, Thaler RC, Brumm MC, Lewis AJ, Miller PS, Libal GW. Swine nutrition guide. Faculty Papers and Publications in Animal Science, 2000; 694.
Reese DE, Miller PS. Nutrient deficiencies and excesses. Jeffrey JZ, Locke AK, Alejandro R, Kent JS, Gregory WS, Jianqiang Z.(Ed), Diseases of Swine. Ames, Iowa; Iowa State University Press; 1999. P.923-937.
Rojas OJ, Stein HH. Processing of ingredients and diets and effects on nutritional value for pigs. Journal Of Animal Science and Biotechnology, 2017;8:1-3. Doi:10.1186/s40104-017-0177-1
Soede NM, Langendijk P, Kemp B. Reproductivecycles in pigs. Animal Reproduction Science, 2011; 124(3-4), 251-258. doi:org/10.1016/j.anireprosci.2011.02.025
Thomson JR, Friendship RM. Diseases of swine.,Jeffrey JZ, Locke AK, Alejandro R, Kent JS, Gregory WS, Jianqiang Z.(Ed), Digestive system. Ames Iowa: Iowa State University Press; 2019; p:234-264.doi.org/10.1002/9781119350927.ch15
Wolter BF, Ellis M, Curtis SE, Augspurger NR, Hamilton DN, Parr EN, Webel DM. Effect of group size on pig performance in a wean-to-finish production system. Journal of Animal Science, 2001; May 1;79(5):1067-73. doi:org/10.2527/2001.7951067x
Sayfalar
615-622
Gelecek
23 Ocak 2025
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